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Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Dark Roast
Notes of citrus, roasted cacao and almond

Peru Medium Roast
Caramel, Milk Chocolate, Pear

12oz Guatemalan Light Roast
Sweet and well balanced.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Marcala
Orange, Milk Chocolate, Honey

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Lighthouse
Clean flavors of almond and citrus

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bald Eagle Roast
Caramel, applie, and pastry crust

Byron's Blend
Cashew, Milk Chocolate, Berries

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mimico Joe
Complex, approachable, sweet

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala Huehuetenango
Caramel, fruit, and nut

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Marcala
Orange, Milk Chocolate, Honey

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Mimico Joe
Complex, approachable, sweet

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Hexa-Gone
Milk chocolate, banana, guava, wine