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Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, stone fruit, and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavored with organic spice oils

Traditional roast with full body, balanced acidity and complexity

Clean and bright and slightly sweet

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Chocolate and pineapple

Rich, smoky, intense

Clean flavors of almond and citrus

Chocolate, Sweet, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Surgarcane & Mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, roasted cacao and almond

Caramel, applie, and pastry crust

Milk chocolate, banana, guava, wine

Ripe berries, Chocolate

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Black Cherry, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Chocolate, Roasted almonds, Heavy body