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Rich Cocoa and mild bitterness

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Smooth and mellow with balanced body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Almond, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cashew, Milk Chocolate, Berries

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Milk chocolate with hazelnut and cashew.

Cane Sugar, Orange, Red Apple

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Sugar, Baker's Chocolate

Dark and Fruity

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Cocoa and walnut