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Pecan, Malt, and Fresh Fruit

Cane Sugar, Orange, Red Apple

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and mandarin orange

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Blood Orange, Honey, Bright

Cocoa and walnut

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich Cocoa and mild bitterness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with chocolate and almond oils

Cashew, Milk Chocolate, Berries

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Balanced body, notes of chocolate and caramel

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Malty, Full bodied, Nutty

Medium/Dark Roast with mild fruitiness

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender