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Mild orange and dark chocolate

Clean flavors of almond and citrus

Caramel, stone fruit, and chocolate

Complex, approachable, sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Roasted almonds, Heavy body

Smooth delicate roast with bold flavor

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blood Orange, Honey, Bright

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Tangerine, honey, brown sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced body with big flavor

Milk chocolate, Caramel, Nutty

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Pecan, Grapefruit

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and Fruity

Vanilla, Berry, Roasted Almond

Notes of citrus, sugar cane, and black cherry

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Roasted Nuts, Dark Fruit

Bold, bittersweet dark chocolate, smoky finish