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Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Caramel, Dark Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced smoky aroma, fresh toast, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Milk Chocolate, Pear

Almond, Toffee, Cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Caramel, stone fruit, and chocolate

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Praline Sweetness

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Amaretto, Mild Fruit

Flavors of brown sugar, maple and figs.