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Cocohaze
Flavored with coconut and hazelnut oils
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bees Knees
Chocolate and pineapple
SongBird French Roast
Rich, smoky, intense
The Daily
Honeyed, toffee, balanced
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Bird Protection Quebec
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Mimico Joe
Complex, approachable, sweet
War Eagle
Almond, Toffee, Caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Asobagri K-Cups
Bakers Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Bird Friendly Coffee Medium Roast
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala Jacaltenango
Chocolate and mandarin orange
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Cloud Forest
Ripe berries, Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA QuebecOiseaux
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Colombian
Toasty, spicy, dark chocolate
Lighthouse
Clean flavors of almond and citrus
Peru Organic
Smooth and mellow with balanced body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Ethiopia Bird Friendly Certified
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Caramel Organic
Flavored with caramel oils