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Caramel, applie, and pastry crust

Milk Chocolate, Orange, Brown Sugar

Flavored with chocolate & hazelnut oils

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Blood Orange, Honey, Bright

Bright floral aroma, toasted nuts, berry, earthy

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Caramel, apple, pastry crust

Flavored with cinnamon and vanilla oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Bold, bittersweet dark chocolate, smoky finish

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Cocoa and walnut

Dark and Fruity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bakers Chocolate

Cherry, brown sugar, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet milk chocolate, hazelnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Chocolate, Dried Fruit

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Honey

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Pecan, Malt, and Fresh Fruit