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Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Sweet, Nutty

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown sugar, grapefruit, and baker's chocolate

Honey, lime, orange.

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Honey

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Blood Orange, Honey, Bright

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Light fruitiness with strong floral notes.

Smooth, Sweet, Dynamic

Milk Chocolate, Orange, Brown Sugar

Red Apple, Brown Sugar, Almond

Cashew, Milk Chocolate, Berries

Caramel aroma, toasted nuts, brown sugar, medium body

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Caramel, Milk Chocolate, Praline Sweetness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Chocolate, brown sugar, pear

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Amaretto, Mild Fruit