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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Medium Roast
Caramel, Milk Chocolate, Pear

The Daily
Honeyed, toffee, balanced

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

French Roast
Full-bodied, oaky, and toasty flavors

Mimico Joe
Complex, approachable, sweet

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

SongBird Decaf
Rich, nutty, complex

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Asobagri K-Cups
Bakers Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate