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Honey, Brown Sugar, Tangerine

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Honey, Brown Sugar, Tangerine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Praline Sweetness

Smooth, Sweet, Dynamic

Rich Cocoa and mild bitterness

Honey, lime, orange.

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Notes of citrus, roasted cacao and almond

Red Fruits, Juicy, Balanced

Milk Chocolate, Orange, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Pineapple. Grape, Black Cherry

Toasty, spicy, dark chocolate

Flavored with organic spice oils

Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, bittersweet dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Baking Spice, Milk Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Vibrant cherries, molasses

Nutty, chocolate, mango

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.