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Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Brown sugar, milk chocolate, orange, red apple.

Cherry, brown sugar, molasses

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Chocolate and mandarin orange

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, fruit, and nut

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, citrus, and milk chocolate.

Mild orange and dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus

Fruity with strong floral notes.

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, brown sugar, pear

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Surgarcane & Mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Chocolate, Dried Fruit

Amaretto, Mild Fruit

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Mellow cocoa and peanut flavors with mild tart acidity

Milk chocolate with hints of caramel and lemon

A full bodied medium roast coffee perfect for starting your day

Red Apple, Brown Sugar, Almond

Flavored with caramel oils

Caramel, chocolate, tart fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Honey

Cashew, Milk Chocolate, Berries

Dark and Fruity

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Milk Chocolate, Orange, Brown Sugar

Sweet milk chocolate, hazelnut