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War Eagle
Almond, Toffee, Caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Cocohaze
Flavored with coconut and hazelnut oils

Prospect Hill
Almond, Toffee, Cocoa

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala
Chocolate, Sweet, Nutty

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

SongBird French Roast
Rich, smoky, intense

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Asobagri K-Cups
Bakers Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Prospect Hill
Almond, Toffee, Cocoa

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Guayab
Rich notes of macadamia and red currant.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Decaf
Rich, nutty, complex

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel