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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Asobagri

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Asobagri K-Cups
Bakers Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Mimico Joe
Complex, approachable, sweet
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Huehuetenango
Caramel, fruit, and nut

SongBird Guatemalan
Vibrant cherries, molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala
Chocolate, Sweet, Nutty

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Prospect Hill
Almond, Toffee, Cocoa

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel