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Chocolate and pineapple

Flavored with cinnamon and vanilla oils

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon

Smooth and mellow with balanced body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral aroma, brown sugar, caramel, medium body

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Brown sugar, grapefruit, and baker's chocolate

Sweet milk chocolate, hazelnut

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with coconut and hazelnut oils

Milk chocolate, Caramel, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Balanced, intense, and chocolaty with caramel and nuts

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Black Cherry, Caramel

Smooth, Sweet, Dynamic

Flavored with chocolate and almond oils

Balanced smoky aroma, fresh toast, medium body

Bold, bittersweet dark chocolate, smoky finish

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.