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Caramel, applie, and pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Nutty, chocolate, mango

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bitter Walnut

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Turbinado Sugar, Cocoa, Orange Zest

Ripe berries, Chocolate

Dark and Fruity

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Black Pepper, Molasses

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Complex, approachable, sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Amaretto, Mild Fruit

A full bodied medium roast coffee perfect for starting your day

Balanced body, notes of chocolate and caramel

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Pecan, Malt, and Fresh Fruit

Caramel, Stonefruit, Chocolate

Cane Sugar, Orange, Red Apple

Milk chocolate, banana, guava, wine

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Clean flavors of almond and citrus

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco