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Cocoa and walnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Caramel, apple, pastry crust

Flavored with chocolate and almond oils

Fruit with notes of cocoa

Deep milk chocolate with hazelnut and a touch of smoke.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Nutty with lots of fidelity and sweet aftertaste

Flavored with caramel oils

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Vibrant and fruit with flowery characteristics.

Rich Cocoa and mild bitterness

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Flavored with coconut and hazelnut oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple