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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

SongBird Colombian
Toasty, spicy, dark chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

War Eagle
Almond, Toffee, Caramel

Mimico Joe
Complex, approachable, sweet

Bees Knees
Chocolate and pineapple

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

The Daily
Honeyed, toffee, balanced

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Asobagri

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

SongBird Decaf
Rich, nutty, complex

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Commit
Chocolatey with caramel and nuts

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

War Eagle
Almond, Toffee, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Jacaltenango
Chocolate and mandarin orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.