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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala
Dark Chocolate, Pecan, Grapefruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cocohaze
Infused coconut and hazelnut flavors

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bees Knees
Chocolate and pineapple

Commit
Chocolatey with caramel and nuts

Hexa-Gone
Milk chocolate, banana, guava, wine

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Mimico Joe
Complex, approachable, sweet

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Hummingbird Buzz
Amaretto, Mild Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala
Chocolate, Sweet, Nutty

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

King Rail Peru
Dark Chocolate, Almond, Caramel

Bird Friendly Guatemala
Mild orange and dark chocolate