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Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala
Dark Chocolate, Pecan, Grapefruit
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Commit
Chocolatey with caramel and nuts
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Mimico Joe
Complex, approachable, sweet
SongBird French Roast
Rich, smoky, intense
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Prospect Hill
Almond, Toffee, Cocoa
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Organic
Smooth and mellow with balanced body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Mimico Joe
Complex, approachable, sweet
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Byron's Blend
Cashew, Milk Chocolate, Berries
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Peru Bird Friendly Coffee Dark Roast
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel