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Vibrant cherries, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and mandarin orange

Honey, Brown Sugar, Tangerine

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Chocolate, Roasted almonds, Heavy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cashew, Milk Chocolate, Berries

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, apple, pastry crust

Nutty, chocolate, mango

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Pecan, Grapefruit

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, brown sugar, pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, smoky, intense

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves