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Dark chocolate, Vanilla, Sweet red apple-like acidity

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Bakers Chocolate

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth and mellow with balanced body

Almond, Caramel

Mild orange and dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Pecan, Grapefruit

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Berry, Roasted Almond

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot, Toasted Almond, Milk Chocolate

Smooth, Sweet, Dynamic

Brown sugar, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Notes of citrus, sugar cane, and black cherry

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, brown sugar, pear

Red Apple, Baking Spice, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced smoky aroma, fresh toast, medium body