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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Bird Friendly Certified
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Cafe Le Nichoir
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Lighthouse
Clean flavors of almond and citrus
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Bird Protection Quebec
The Daily
Honeyed, toffee, balanced
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
SongBird Colombian
Toasty, spicy, dark chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Hummingbird Buzz
Amaretto, Mild Fruit
SongBird Decaf
Rich, nutty, complex
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA FLAP Canada
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA Nova Scotia Bird Society
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ethiopia Bird Friendly Certified
The Daily
Honeyed, toffee, balanced
St. Lawrence
Tangerine, honey, brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Organic
Notes of caramel and chocolate