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SongBird Guatemalan
Vibrant cherries, molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Mimico Joe
Complex, approachable, sweet

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

French Roast
Full-bodied, oaky, and toasty flavors

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

The Daily
Honeyed, toffee, balanced

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Asobagri

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

War Eagle
Almond, Toffee, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Guayab
Rich notes of macadamia and red currant.

Commit
Chocolatey with caramel and nuts

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker