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Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru La Florida
Milk chocolate with hints of vanilla and cherry
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

The Daily
Honeyed, toffee, balanced

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Huehuetenango
Caramel, fruit, and nut

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Cocohaze
Infused coconut and hazelnut flavors

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Organic
Notes of caramel and chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Mimico Joe
Complex, approachable, sweet

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Hummingbird Buzz
Amaretto, Mild Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus