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Guatemala SMBC FT
Honey, Lime, Orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala
Chocolate, Sweet, Nutty

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Asobagri

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Mimico Joe
Complex, approachable, sweet

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest