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Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras
Caramel, Walnut, Plum
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Mimico Joe
Complex, approachable, sweet

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Friendly Guatemala
Mild orange and dark chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras
Caramel, Walnut, Plum

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Colombia Organic
Balanced body with big flavor

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs