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Dark Chocolate, Surgarcane & Mango

Balanced, intense, and chocolaty with caramel and nuts

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Vanilla, Berry, Roasted Almond

Medium to full body, soft, rich potting soil character.

Apricot, Toasted Almond, Milk Chocolate

Nutty, chocolate, mango

Delicate fruity notes with a crisp, clean finish.

Floral aroma, brown sugar, caramel, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel, Dark Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate and pineapple

Smooth and mellow with balanced body

Molasses, Chocolate, Graham Cracker

Ripe berries, Chocolate

Rich Cocoa and mild bitterness

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Turbinado Sugar, Cocoa, Orange Zest

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Pecan, Malt, and Fresh Fruit

Balanced smoky aroma, fresh toast, medium body

Chocolatey with caramel and nuts

Smooth, Sweet, Dynamic

Balanced cocoa and fruity tanginess with a dark creamy body