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12oz Guatemalan Light Roast
Sweet and well balanced.

SongBird Guatemalan
Vibrant cherries, molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

The Daily
Honeyed, toffee, balanced

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Caramel Organic
Infused caramel flavor

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Decaf
Rich, nutty, complex

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Asobagri

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Organic
Notes of caramel and chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala
Orange, Milk Chocolate, Honey

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.