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Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Milk chocolate with hints of vanilla and cherry

Bakers Chocolate

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Honey, Lime, Orange

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Cherry, brown sugar, molasses

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, grapefruit, and baker's chocolate

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Caramel, applie, and pastry crust

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Rich notes of macadamia and red currant.

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses