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Caramel, fruit, and nut

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Pecan, Malt, and Fresh Fruit

Mellow cocoa and peanut flavors with mild tart acidity

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Dark and Fruity

Caramel, citrus, and milk chocolate.

Cashew, Milk Chocolate, Berries

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, stone fruit, and chocolate

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Bitter Walnut

Chocolate and pineapple

Brown Sugar, Chocolate, Dried Fruit

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Luscious, Ripe Cherry, Molasses

Fruit with notes of cocoa

Clean and bright and slightly sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, brown sugar, pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body with big flavor

Rich, nutty, complex

Milk chocolate with hints of vanilla and cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Dark Chocolate, Surgarcane & Mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust