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Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Orange, Brown Sugar

Smooth, Sweet, Dynamic

Honey, Lime, Orange

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Delicate fruity notes with a crisp, clean finish.

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Chocolate and pineapple

Cocoa and walnut

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Grapefruit, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hints of vanilla and cherry

Almond, Toffee, Cocoa

Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Bitter Walnut

Red Apple, Brown Sugar, Almond

Infused caramel flavor