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Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

War Eagle
Almond, Toffee, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

SongBird French Roast
Rich, smoky, intense

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Lighthouse
Clean flavors of almond and citrus

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.