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Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Praline Sweetness

Complex, approachable, sweet

Bitter Walnut

Dark Chocolate, Surgarcane & Mango

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Caramel, Milk Chocolate, Praline Sweetness

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Clean and bright and slightly sweet

Rich, nutty, complex

Baker's chocolate, molasses, and citrus

Caramel, Walnut, Plum

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Dark Chocolate, Black Cherry, Caramel

Vanilla, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Dark and Fruity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, grapefruit, and baker's chocolate