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Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Cherry, brown sugar, molasses

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Walnut, Plum

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Dark Chocolate, Pecan, Grapefruit

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Amaretto, Mild Fruit

Complex, approachable, sweet

Caramel, Milk Chocolate, Praline Sweetness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hints of vanilla and cherry

Honey, lime, orange.

Baker's chocolate, molasses, and citrus

Fruit with notes of cocoa

Vibrant cherries, molasses

Luscious, Ripe Cherry, Molasses

Red Apple, Brown Sugar, Almond

Deep milk chocolate with hazelnut and a touch of smoke.

Deep milk chocolate with hazelnut and a touch of smoke.

Red Apple, Brown Sugar, Almond

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hints of caramel and lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mellow cocoa and peanut flavors with mild tart acidity

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant and fruit with flowery characteristics.