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Almond, Toffee, Caramel

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Amaretto, Mild Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Honey, lime, orange.

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed, toffee, balanced

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar