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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Organic
Smooth and mellow with balanced body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala SMBC FT
Honey, Lime, Orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Colombia Organic
Balanced body with big flavor

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

SongBird Colombian
Toasty, spicy, dark chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond