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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Asobagri

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

SongBird Decaf
Rich, nutty, complex

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Prospect Hill
Almond, Toffee, Cocoa

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Rio Coco
Caramel, apple, pastry crust

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Asobagri K-Cups
Bakers Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala
Chocolate, Sweet, Nutty

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

War Eagle
Almond, Toffee, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut