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Fruit with notes of cocoa

Baker's chocolate, molasses, and citrus

Balanced body, notes of chocolate and caramel

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Citrus, Chocolate, Smooth

Almond, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Roasted almonds, Heavy body

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied, oaky, and toasty flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Black Cherry, Caramel

Chocolate, brown sugar, pear

Honey, Citrus Blossom, Subtle Hint of Green Apply

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

A full bodied medium roast coffee perfect for starting your day

Medium/Dark Roast with mild fruitiness

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Mild orange and dark chocolate

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Pineapple. Grape, Black Cherry

Graham Cracker, Sugar, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Red Berries, Hazelnut, Chocolate

Rich notes of macadamia and red currant.

Caramel, citrus, and milk chocolate.

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Berry, Roasted Almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavors of brown sugar, maple and figs.