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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
War Eagle
Almond, Toffee, Caramel
Peru French Roast
Strong, Smoky, Sweet
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Prospect Hill
Almond, Toffee, Cocoa
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala Asobagri
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Colombia Seineken
Clean and bright and slightly sweet
Yosemite Dos Sierras
Apricot, Toasted Almond, Milk Chocolate
Cloud Forest
Ripe berries, Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru French Roast
Strong, Smoky, Sweet
AVIA Nature Canada's Bird Friendly City
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Heritage St-Bernard
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Bird Friendly Certified
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar