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Citrus, Chocolate, Smooth

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Traditional roast with full body, balanced acidity and complexity

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Flavored with caramel oils

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Dark and Fruity

Caramel, fruit, and nut

Almond, Toffee, Caramel

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Flavored with coconut and hazelnut oils

Chocolate, brown sugar, pear

Caramel, Dark Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Caramel, A touch of Citrus Zest

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Cane Sugar, Caramel, Milk Chocolate

Smooth and mellow with balanced body

Bold, bittersweet dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy