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Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium/Dark Roast with mild fruitiness

Notes of citrus, roasted cacao and almond

Chocolate and pineapple

Baker's Chocolate, Molasses, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Amaretto, Mild Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Stonefruit, Berries, Floral

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Nutty, chocolate, mango

Blackberry, pineapple, lavender

Smooth and mellow with balanced body

Floral aroma, brown sugar, caramel, medium body

Red Fruits, Juicy, Balanced

Traditional roast with full body, balanced acidity and complexity

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Baking Spice, Milk Chocolate

Hazelnut, Red Apply, Caramel

Milk chocolate with hazelnut and cashew.

Blood Orange, Honey, Bright

Honey, Citrus Blossom, Subtle Hint of Green Apply

Floral, Citrus, Baker's Chocolate