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Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Rio Coco
Caramel, apple, pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Lighthouse
Clean flavors of almond and citrus

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cloud Forest
Ripe berries, Chocolate

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

St. Lawrence
Tangerine, honey, brown sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Mimico Joe
Complex, approachable, sweet

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Asobagri

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes