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Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Lighthouse
Clean flavors of almond and citrus

Colombia Organic
Balanced body with big flavor

Bees Knees
Chocolate and pineapple

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

St. Lawrence
Tangerine, honey, brown sugar

Guatemala SMBC FT
Honey, Lime, Orange

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Organic
Notes of caramel and chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Pumpkin Spice
Flavored with organic spice oils

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Good Morning
A full bodied medium roast coffee perfect for starting your day

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Spotlight
Red Berries, Hazelnut, Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Peru Organic
Smooth and mellow with balanced body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Norte
Honeyed with balance of caramel, nut and fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel