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Brown Sugar, Chocolate, Dried Fruit

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hints of caramel and lemon

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Complex, approachable, sweet

Milk chocolate with hints of vanilla and cherry

Vanilla, cinnamon, floral

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Caramel

Cocoa and walnut

Dark Chocolate, Surgarcane & Mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Brown Sugar, Almond

Deep milk chocolate with hazelnut and a touch of smoke.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Red Apple, Brown Sugar, Orange

A full bodied medium roast coffee perfect for starting your day

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Pecan, Grapefruit

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, grapefruit, and baker's chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Traditional roast with full body, balanced acidity and complexity

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate