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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

French Roast
Full-bodied, oaky, and toasty flavors

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Lighthouse
Clean flavors of almond and citrus

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

War Eagle
Almond, Toffee, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala
Chocolate, Sweet, Nutty

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Asobagri

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Rio Coco
Caramel, apple, pastry crust

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Colombia Seineken
Clean and bright and slightly sweet

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Organic
Smooth and mellow with balanced body