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Clean and bright and slightly sweet

Balanced body, notes of chocolate and caramel

Cane Sugar, Orange, Red Apple

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Floral, Citrus, Baker's Chocolate

Cocoa and walnut

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Tropical Fruit, with Bright Acidity

Pineapple. Grape, Black Cherry

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Berry, Roasted Almond

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Flavored with caramel oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear

Flavored with cinnamon and vanilla oils

Caramel, fruit, and nut

Rich notes of macadamia and red currant.

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Brown Sugar, Tangerine

Balanced smoky aroma, fresh toast, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strawberry, Almond butter, Hint of nutmeg