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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Lighthouse
Clean flavors of almond and citrus

Espresso Roast
Smooth delicate roast with bold flavor

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Guatemala
Mild orange and dark chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

War Eagle
Almond, Toffee, Caramel

Organic Chayote
Caramel, chocolate, tart fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bald Eagle Roast
Caramel, applie, and pastry crust

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut