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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Hummingbird Buzz
Amaretto, Mild Fruit

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird Decaf
Rich, nutty, complex

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

French Roast
Full-bodied, oaky, and toasty flavors

Migration Celebration
Chocolate, Roasted almonds, Heavy body

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Guayab
Rich notes of macadamia and red currant.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Asobagri

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Colombia Seineken
Clean and bright and slightly sweet
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel