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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Balance Third Caff
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bald Eagle Roast
Caramel, applie, and pastry crust
SongBird Decaf
Rich, nutty, complex
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic El Salvador, Finca El Milagro Medium
Dark Chocolate, Cherry, Jam
Los Robles
Almond, Milk Chocolate, Caramel, Red Apple
La Llorona Bird Friendly
Bittersweet Chocolate, Mixed Berries, Cashew
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
AVIA Ecomuseum Zoo
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Espresso Roast
Smooth delicate roast with bold flavor
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
AVIA Bird Protection Quebec
AVIA SOS Miss Doolittle
Peru Organic
Smooth and mellow with balanced body
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Sylvan
Stonefruit, Berries, Floral
Mimico Joe
Complex, approachable, sweet
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
War Eagle
Almond, Toffee, Caramel
AVIA Nature Canada's Bird Friendly City
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Organic
Notes of caramel and chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Bird Friendly Certified
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Huehuetenango
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut